Why choose this course?

We have designed this course in partnership with employers to nurture the culinary leaders and pioneers of tomorrow. It is the ideal starting point if you have set your sights on a rewarding career, particularly in kitchen and restaurant management.

You will learn about both the food service and the food production sides of culinary operations. We also develop your managerial know-how alongside impressive technical skills, industry knowledge and professional attitudes.

Throughout, you will be exposed to latest culinary technologies, ingredients and processes so that you can develop innovative ideas in line with industry trends.